Black Cod

Our Fresh Black Cod (Sablefish) is a culinary treasure, known for its rich flavor, high oil content, and remarkably satiny texture. This fish is highly prized for its luxurious buttery texture, making it a sought-after delicacy not just in the United States but also in international markets, particularly Japan where it is often sold before it even reaches the U.S. market. Its unique qualities make it a favorite among chefs and gourmets alike, who appreciate the unparalleled taste and quality that Black Cod offers.

The high fat content of Sablefish gives it a velvety texture, earning it the nickname “Butterfish” in many markets. Its mild yet distinctive flavor profile is complemented by its white flesh, characterized by large, delicate flakes that melt in your mouth. This exquisite combination of features makes Sablefish a versatile ingredient that enhances any dish, from simple preparations to more complex, gourmet recipes.

Available both fresh during its season and frozen year-round, our Black Cod can be enjoyed at any time. We offer it in both fillets and whole fish formats, providing options for every culinary need. Whether you're planning a sophisticated dinner party or looking for a high-quality, healthy option for everyday meals, our Fresh Black Cod is an excellent choice. Its availability in various formats ensures that you can experience the rich, buttery flavor of Sablefish whenever you desire.